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A LA CARTE MENU

             Order From the Restaurant  Online Here! 

     *MENU CHANGES DAILY – CLICK ABOVE FOR CURRENT OFFERINGS*

                                                              Menu includes Combo Plates, Sandwiches, Specials & More! 
 

MEATS

WHOLE SMOKED MEATS & SLICED BY THE POUND

Whole meats are picked up wrapped and whole off the pit. You can slice at home yourself, or we will slice it at pick-up if you wish.

                     DAILY SPECIALS VARY – CALL OR CHECK THE ONLINE MENU FOR THE MOST CURRENT INFORMATION

  • 1eebd3f7-4d2d-4a13-93c0-edd4dec72778
    Smoked Brisket
    Smoked Prime Black Angus Beef. Sliced or Chopped
    We don't slice it until we deliver it or you pick it up.
    Whole Brisket Avg Weight 8 lbs Yield - Discount for purchasing whole
  • Chef Hands cutting Grilled spare beef or pork back ribs prepared in smoker with a hatchet. Delicious roasted cuts of meet made on barbecue smoker on a wooden cutting desk.
    Sausage
    Premium Slovacek Smoked Hot-Links
  • 3b480e01-42d9-4c06-b36f-854f7847faa6
    Ribs
    Slow Smoked, Dry Brined Heavy Pork Spare Ribs, 12 Ribs per 3 lb rack.
  • smoked turkey
    Chicken
    Brined Bone-In All Natural Smoked Half or Whole Chicken, French Cut, 4 pieces per half, 8 per whole.
  • Turkey
    Brined smoked bonless turkey breast, sliced fresh on site
  • 4e724737-1de7-48f7-bb60-0382212a87bd
    Pulled Pork
    Dry Brined & Smoked, Hand Pulled in it's natural juice
  • "Dinosaur" Beef Ribs
    Special
    Slow Smoked Prime Angus Beef Ribs, offered by occasional special only
  • Smoked Salmon
    Special
    Dry Brined Hot-Smoked Salmon, offered by occasional special only

SOUTHERN STYLE SIDES

Restaurant: $5-6 Single Serving, $16-$18 per Quart

Southern Style Sides - Daily Offerings Vary
POTATO SALAD

Mustard style potato salad (Vegetarian-Friendly)

COLE SLAW

Southern Sweet Buttermilk Style

BAKED BEANS

Pit-Smoked Southern Style with Brown Sugar

PINTO BEANS

Latin Style with Fresh Pico de Gallo

GREEN BEANS

Southern Style Harvester Beans with Bacon and Onion

STEWED CABBAGE/COLLARD GREENS

Stewed Cabbage with bacon and onions or Collards with smoked ham-hock pot liquor.  *48 hours notice for orders, please.

CORN

Triple Cut Fresh Corn, Cream Style or Buttered Sweet Corn

GOUDA MAC N CHEESE

A classic, Creamy & Delicious with White Cheddar & French Gouda

CAULIFLOWER AU GRATIN

Baked with Gar/icy Bechemel & Parmesan Cheese

SPOONBREAD

Jalapeno Corn Spoonbread

SQUASH CASSEROLE

Savory Baked Squash

 

DESSERTS

Dessert Offerings Vary Daily

FRESH BAKED COBBLERS

Peach & Cinnamon, Caramel Apple or Cherry Ginger

WHITE CHOCOLATE BREAD PUDDING

Scratch Made with Choice of Raspberry or Caramel Sauce

SOUTHERN BANANA PUDDING

Traditional Scratch-Made with Vanilla Wafers and Fresh Bananas

 

APPETIZERS (CATERING ONLY)

SMOKED BRIE TRAY

French Brie Wheel with Rosemary Topped with  Sun Dried Fruit & Nut Chutney with Crostini

PRIME BEEF SLIDER TRAY

Prime Black Angus Brisket Sliders with Sauce & Garnishes (Upgrace to Prime Rib available) Forty eight 2 oz sliders per order

SMOKED SALMON TRAY

Fresh Smoked Salmon, Herbed Cream Cheese, Capers, Onion, Eggs Served with Crisps & Crackers

ASSORTED SAUSAGES TRAY

Mild & Spicy Sausage Varieties Served with Assorted Mustards & Crackers

SMOKEY DEVILS

Creamy Deviled Eggs Finished with Salmon Roe

FIRE CRAFT DIP

Brisket, Roaste Jalapenos, Cream Cheese & Candied Bacon in a Warm Dip served with Tortilla Chips