*Sample Restaurant & Catering Menus below. Specials & Desserts

Sample Catering Options. Fill out the Contact Us form for a custom quote.

MEATS

WHOLE SMOKED MEATS & SLICED BY THE POUND

Whole meats are picked up wrapped and whole off the pit. You can slice at home yourself, or we will slice it at pick-up if you wish.

SOUTHERN STYLE SIDES

Restaurant: $5-6 Single Serving, $16-$18 per Quart

Southern Style Sides - Daily Offerings Vary

POTATO SALAD

Mustard style potato salad (Vegetarian-Friendly)

COLE SLAW

Southern Sweet Buttermilk Style

BAKED BEANS

Pit-Smoked Southern Style with Brown Sugar

PINTO BEANS

Latin Style with Fresh Pico de Gallo

GREEN BEANS

Southern Style Harvester Beans with Bacon and Onion

3 CHEESE MAC N CHEESE

A classic, Creamy & Delicious with White Cheddar & French Gouda

CAULIFLOWER AU GRATIN

Baked with Gar/icy Bechemel & Parmesan Cheese

SPOONBREAD

Jalapeno Corn Spoonbread

SQUASH CASSEROLE

Savory Baked Squash

CAJUN DIRTY RICE

Savory and a little spicy. Sometimes we add brisket or rib meat to it.

DESSERTS

Dessert Offerings Vary Daily

FRESH BAKED COBBLERS

Peach & Cinnamon, Caramel Apple or Cherry Ginger

WHITE CHOCOLATE BREAD PUDDING

Scratch Made with Choice of Raspberry or Caramel Sauce

SOUTHERN BANANA PUDDING

Traditional Scratch-Made with Vanilla Wafers and Fresh Bananas

APPETIZERS (CATERING ONLY)

SMOKED BRIE TRAY

French Brie Wheel with Rosemary Topped with Sun Dried Fruit & Nut Chutney with Crostini

PRIME BEEF SLIDER TRAY

Prime Black Angus Brisket Sliders with Sauce & Garnishes (Upgrace to Prime Rib available) Forty eight 2 oz sliders per order

SMOKED SALMON TRAY

Fresh Smoked Salmon, Herbed Cream Cheese, Capers, Onion, Eggs Served with Crisps & Crackers

ASSORTED SAUSAGES TRAY

Mild & Spicy Sausage Varieties Served with Assorted Mustards & Crackers

SMOKEY DEVILS

Creamy Deviled Eggs Finished with Salmon Roe

FIRE CRAFT DIP

Brisket, Roaste Jalapenos, Cream Cheese & Candied Bacon in a Warm Dip served with Tortilla Chips

*Prices subject to change.